DRINKS

Reservation

DRINKS

WHITE WINE

Torrae del sale Pinot Grigio IGT / Italy	$40.00
6oz $12 / 9oz $15

Seven Terraces Sauvignon Blanc / New Zealand	$40.00
6oz $12 / 9oz $15

Bollini Barricato 40 Chardonnay DOC	$40.00
Italy, Trentino

Blasted Church White Blend VQA	$50.00
Canada, Okanagan Valley

Spy Valley Rose of Pinot Noir	$45.00
New Zealand, Marlborough

Canella Prosecco Sureriore DOCG 200ml	$13.00
Italy, Veneto

RED WINE

Four Star Pinot Noir / California	$40.00
6oz $12 / 9oz $15

Raza Reserva Malbec / Argentina	$40.00
6oz $12 / 9oz $15

Ca'Momi Napa Valley Red blend / California	$40.00
6oz $12 / 9oz $15

Poppy / Pinot Noir	$50.00
California, Monterey

Trione / Pinot Noir	$90.00
California, Russian river valley

Caparzo / Sangiovese IGT	$45.00
Italy, Toscana

Blasted Church / Cabernet , Merlot VQA	$65.00
Canada, Okanagan Valley

Mongrana, Maremma Toscana IGT / Sangiovese, Cabernet, Merlot	$50.00
Italy, Tuscany (Organic)

Laird Family Estate / Bordeaux Blend	$115.00
California, Napa Valley

Submission / Cabernet Sauvignon	$50.00
California, Napa Valley

Trust Cellars / Cabernet Sauvignon	$100.00
Washington, Columbia Valley

CHILLED SAKE
Chilled sake is usually served in the warm summer months, when it is both refreshing and tasty. Chilled sake is generally referred to as "reishu," while room temperature sake is called "jouon" Sake can be served over ice, which is known as "Yuki-hie" (cold snow falling). This is best with sweet and sour foods, or those with a particularly piquant taste.

White Crane / 5oz Glass	$10.00
Bottle 300ml / $20

Sayuri Nigori / 300ml	$20.00
Unfiltered

Kagami / 300ml	$22.00
Seishu

Kubota / 300ml	$30.00
Ginjo

Sho / 300ml	$25.00
Junmai Dai Ginjo

Dasai / 300ml	$38.00
Yamaguchi / Japan

Rei / 300ml	$30.00
Junmai Dai Ginjo

HOT SAKE
Hot sake has been enjoyed in Japan for hundreds of years. Warm or hot sake is referred to in general as "kanzake." Warmth increases the effect of the alcohol in sake, which is probably why most westerners who have enjoyed warm sake say that it "packs a punch."The flavor of the sake is increased by heating, as is its dryness. Because of this dryness, warm or hot sake is the perfect companion for plain foods such as sashimi (raw fish) or sushi.

House Hot / Small 5oz	$8.00
Large 10oz / $14.00

Premium Hot / Small 5oz	$11.00
Large 10oz / $22

SIGNATURE

Sake Bomb	$7.00
4oz Beer, 1oz Sake, 0.1oz Chambord royal

BEER
Beer is the most popular alcoholic drink in Japan. The leading breweries are Asahi, Kirin, Suntory and Sapporo. The art of brewing beer was imported in the early Meiji Period from Germany as a development project for the northern island of Hokkaido

Domestic 341ml	$5.80
Alexander Keith’s / Coors Light / Grasshopper (local)

Import 330ml	$6.80
Stella Artois / Corona / Heineken / Guinness

Japanese
Sapporo Regular $6.8 / Sapporo Large $12 / Sapporo Extra Large $13 / Asahi Regular $6.8 / Asahi Large $13 / Kirin Regular / $6.8 / Kirin Large / $13

Sapporo Draft / 20oz

$8.80

COCKTAILS
Sake makes for a great base in mixing because of its lower alcohol content. About the same as a strong wine, the alcohol level is significantly less than vodka or gin — what is normally found in the pre-happy hour Caesar. For someone is hunkering down to a long, luxurious lunch, less alcohol in the same number of drinks may make for a more pleasurable afternoon.

Wine Spritzer	$8.00
4oz White Wine, Ginger Ale, Lime

Ume Blossom	$8.00
3oz Ume shu (plum), soda

Sangria	$8.00
6oz red sangria, soda, fresh orange

Matcha Green Tea	$8.00
3oz Green tea sake, Soda

Sakura Kiss	$8.00
1oz Sake, 1oz lychee liqueur, cranberry & pineapple juice